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Awesome Recipe

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday February 27th 2020
1.068
1.018
6.5%
22.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Simpsons - Golden Promise50 kg Golden Promise 37 2.4 71.4%
10 kg Simpsons - Wheat10 kg Wheat 36.576 2.8 14.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 14.3%
70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 First Wort 0 min 13.71 12.5%
700 g Citra700 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 8.62 87.5%
800 g / 0.00 €
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1452 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acuarel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.2 L. Suggest reducing initial water volume to 45.4 L and adding 210.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.2 L 210
Strike water volume at mash thickness of 3 L/kg 210
Mash volume with grains (equipment estimates 252.7 L) 256.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 117.1 L) 120.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 256.2 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -3.5
Top off amount 3.5
Going into fermentor 250
Total: 330.9  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 6.51%, IBU 22.34, SRM 4.91, Fermentables: (Golden Promise, Wheat, Flaked Oats) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 18:12 UTC