M
181 calories
23.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Magnum0.4 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.44 |
100% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
21.44 |
100% |
0.40 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.7 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
22.7 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.7 L)
|
20.8 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"M" Sweet Stout beer recipe by Brewer #282504. All Grain, ABV 4.87%, IBU 21.44, SRM 20.84, Fermentables: (Finest Maris Otter, Caramel Malt - 40L, CaraAroma, Maltodextrin, Lactose (Milk Sugar), Pale Ale Malt 2-Row) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 15:33 UTC