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American IPA

235 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday February 27th 2020
1.070
1.024
6.0%
86.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 30.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 15.4%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 33.95 21.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.39 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 20.56 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 14.18 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 64 °F 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.76 27.1  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.14 g | 24.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #301925. Partial Mash, ABV 6%, IBU 86.08, SRM 11.21, Fermentables: (Dry Malt Extract - Light, Munich - Light 10L, Caramel / Crystal 20L, Maltodextrin) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 16:18 UTC