Snakeskin Boots - Beer Recipe - Brewer's Friend

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Snakeskin Boots

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 27th 2020
1.053
1.013
5.3%
15.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bairds - United Kingdom - Maris Otter Pale14 lb United Kingdom - Maris Otter Pale 38 3.75 63.6%
7.50 lb Briess - Flaked Corn7.5 lb Flaked Corn 40 0.5 34.1%
0.50 lb Briess - American - Bonlander Munich Malt 10L0.5 lb American - Bonlander Munich Malt 10L 35.9 10 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Michigan Copper0.75 oz Michigan Copper Hops Pellet 8.8 Boil 60 min 11.2 27.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 4.74 72.7%
2.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16 64
Equipment Profile Used: System Default
"Snakeskin Boots" International Pale Lager beer recipe by Lincoln Slagel. All Grain, ABV 5.33%, IBU 15.93, SRM 4.7, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Corn, American - Bonlander Munich Malt 10L) Hops: (Michigan Copper, Motueka)
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  • Last Updated: 2020-02-27 15:15 UTC