220 Bulldog IPA - Beer Recipe - Brewer's Friend

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220 Bulldog IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MacPhergus
No Chill: 30 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 27th 2020
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7.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 88.5%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 0.4%
14.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 90 min 31.6 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 16.08 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.51 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 6.44 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 5.24 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 7.49 9.1%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 10 days 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5.80 ml Phosphoric acid Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1.40 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.26 g Calcium Chloride (dihydrate) Water Agt Sparge 45 min.
1.26 g Epsom Salt Water Agt Sparge 45 min.
2.51 g Gypsum Water Agt Sparge 45 min.
3.14 ml Phosphoric acid Water Agt Sparge 45 min.
0.31 g Table Salt Water Agt Sparge 45 min.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Am IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 110 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.53 qt Decoction 164 °F 153 °F 60 min
15.65 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.38 21.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5 20  
Total: 9.54 38.2
Equipment Profile Used: System Default
"220 Bulldog IPA" American IPA beer recipe by MacPhergus. All Grain, ABV 7.4%, IBU 76.37, SRM 6.8, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (CTZ, Amarillo, Simcoe, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Whirlfloc, Wyeast - Beer Nutrient, Baking Soda)
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  • Last Updated: 2020-03-20 19:25 UTC