Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 27th 2020
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Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

1.044
1.009
4.6%
35.5
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 lb United Kingdom - Maris Otter Pale5.46 lb United Kingdom - Maris Otter Pale 38 3.75 57.8%
17.80 oz German - Vienna17.8 oz Vienna 37 4 11.8%
17.80 oz Canadian - Munich Light17.8 oz Munich Light 34 10 11.8%
19.20 oz American - Caramel / Crystal 20L19.2 oz Caramel / Crystal 20L 35 20 12.7%
8.90 oz Flaked Oats8.9 oz Flaked Oats 33 2.2 5.9%
151.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.70 g Yakima Valley Hops - Warrior9.7 g Yakima Valley Hops - Warrior Hops Pellet 17.5 Boil 60 min 19.72 16.7%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 10.3 Boil 5 min 1.79 12.9%
7.50 g El Dorado7.5 g El Dorado Hops Pellet 15 Boil 5 min 2.61 12.9%
7.50 g Mosaic7.5 g Mosaic Hops Pellet 11.9 Boil 5 min 2.07 12.9%
26 g Hallertau Blanc26 g Hallertau Blanc Hops Pellet 8.54 Boil 10 min 9.35 44.7%
58.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.60 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A62 - Bell\'s House Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal 375 ml Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.18 32.7  
Mash volume with grains 8.94 35.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Aaron S. BIAB, ABV 4.58%, IBU 35.54, SRM 7.14, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, Munich Light, Caramel / Crystal 20L, Flaked Oats) Hops: (Yakima Valley Hops - Warrior, Amarillo, El Dorado, Mosaic, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 11:44 UTC