man lager vad man haver - Beer Recipe - Brewer's Friend

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man lager vad man haver

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 27th 2020
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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

1.051
1.010
5.3%
37.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 3.8%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 94.3%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Belma10 g Belma Hops Pellet 11 Boil 60 min 26.04 16.7%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 15 min 10.57 33.3%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.3 Boil 1 min 0.7 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Table Salt Water Agt Mash 0 min.
1 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.5 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Decoction 71.3 °C 64.5 °C 80 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 14.1 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 14.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.5 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.5
Total: 18.1  
Equipment Profile Used: System Default
"man lager vad man haver" German Pilsner (Pils) beer recipe by sebbort. All Grain, ABV 5.34%, IBU 37.31, SRM 3.47, Fermentables: (Munich Light, Pilsner, Flaked Oats) Hops: (Belma, Spalt, Hersbrucker) Other: (Table Salt, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 07:53 UTC