Improvised Blondie BIAB - Beer Recipe - Brewer's Friend

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Improvised Blondie BIAB

150 calories 14.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 27th 2020
1.049
1.011
5.1%
18.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 36.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.3%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 26.6%
0.25 kg Crisp Malting - Flaked Torredied Oats0.25 kg Flaked Torredied Oats 33 3.2 5.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 18.01 100%
30 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.4 g       Temp: 17 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Uppsala 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L mash Temperature -- 66 °C 30 min
11 L boil Decoction -- -- 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 12.4
Mash volume with grains (equipment estimates 12.5 L) 14
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 19.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

BIAB, started with around 11L of water and the grain, mashed

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  • Last Updated: 2020-02-27 17:52 UTC