Beer Wine Hybrit - Beer Recipe - Brewer's Friend

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Beer Wine Hybrit

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday February 27th 2020
1.046
1.008
4.9%
22.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 50%
10 kg New Zealand - Sour Grapes Malt10 kg Sour Grapes Malt - (late fermenter addition) 34 2.03 50%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - African Queen40 g African Queen Hops Pellet 10 Boil 60 min 22.63 61.5%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool at 75 °C 0 min 38.5%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Whirlfloc Water Agt Boil 50 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 67 °C 60 min
37.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 26.9 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 62.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.1 L) 52
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

Recipe without grape juice is Blonde Ale.

Wort and Grape Juice will be blended in fermenter.

Brewing system produce 50L of wort. Will brew two batches in one day =100L
Harvest and crush Merlot grapes for 20L of juice.

Gravity of blend:
Final gravity:
% ABV

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  • Last Updated: 2020-08-25 10:27 UTC