Amazona Ambre - Beer Recipe - Brewer's Friend

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Amazona Ambre

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 415 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73.65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday February 27th 2020
1.053
1.010
5.7%
39.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
79 kg Belgian - Pale Ale79 kg Pale Ale 38 7.58 79.2%
15 kg Castle Malting - Château Cara Blond15 kg Château Cara Blond 34 19.85 15%
0.70 kg Belgian - Chocolate0.7 kg Chocolate 30 905.81 0.7%
5 kg Flaked Oats5 kg Flaked Oats 33 4.37 5%
99.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 12.6 Boil 60 min 18.31 17.9%
300 g Nugget300 g Nugget Hops Pellet 12.6 Boil 20 min 13.31 21.4%
850 g Citra850 g Citra Hops Pellet 12.2 Whirlpool at 88 °C 0 min 7.72 60.7%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Irish Moss Fining Boil 25 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1710 g       Temp: 20 °C       CO2 Level: 1.89 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 L Infusion 67 °C 67 °C 90 min
270 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.45 L. Suggest reducing initial water volume to 45.4 L and adding 378.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 378.86 L 313.1
Strike water volume at mash thickness of 3.1 L/kg 313.1
Mash volume with grains (equipment estimates 359.6 L) 378.9
Grain absorption losses -99.7
Remaining sparge water volume (equipment estimates 211 L) 227.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.5 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 415
Hops absorption losses (whirlpool, hop stand) -4.3
Top off amount 19.3
Going into fermentor 430
Total: 540.6  
Equipment Profile Used: System Default
"Amazona Ambre" American IPA beer recipe by CantoBirra. All Grain, ABV 5.68%, IBU 39.34, SRM 16.51, Fermentables: (Pale Ale, Château Cara Blond, Chocolate, Flaked Oats) Hops: (Nugget, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 18:38 UTC