PALE ALE-NB S.M.A.S.H - Beer Recipe - Brewer's Friend

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PALE ALE-NB S.M.A.S.H

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday February 27th 2020
1.056
1.014
5.5%
29.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 60 min 14.32 18.2%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 40 min 12.57 18.2%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 10 Boil 10 min 2.6 9.1%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 0 min 18.2%
20 g Northern Brewer - Azacca20 g Azacca Hops Leaf/Whole 10.7 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.9
Mash volume with grains (equipment estimates 34.2 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"PALE ALE-NB S.M.A.S.H" Blonde Ale beer recipe by JoeDimitri. BIAB, ABV 5.47%, IBU 29.49, SRM 4.53, Fermentables: (Pale Ale) Hops: (Northern Brewer, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 09:31 UTC