Tiguidou - Beer Recipe - Brewer's Friend

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Tiguidou

207 calories 21.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday February 27th 2020
1.067
1.017
6.5%
39.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 36.7%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 4.6%
0.25 g Briess - Carapils Malt0.25 g Carapils Malt 34.5 1.5 0%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 45.9%
200 g Rice Hulls200 g Rice Hulls 0 0 3.7%
500 g American - Pilsner500 g Pilsner 37 1.8 9.2%
5,450.25 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 82 °C 30 min 5.1 40%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 30 min 12.11 40%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 21.74 20%
125 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 67 °C -- --
13 L Sparge 10 °C 67 °C 10 min
Quick Water Requirements
Water Liters
Water added to kettle 27.9
Mash volume with grains 30.2
Grain absorption losses (steep / mash) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 19.5
Total: 27.9  
Equipment Profile Used: System Default
"Tiguidou" Specialty IPA: New England IPA beer recipe by Crazymen. Partial Mash, ABV 6.49%, IBU 38.95, SRM 6.1, Fermentables: (Liquid Malt Extract - Pilsen, Honey Malt, Carapils Malt, Golden Promise, Rice Hulls, Pilsner) Hops: (Lemondrop, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 12:51 UTC