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Test

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 27th 2020
1.057
1.014
5.6%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.16 lb Dry Malt Extract - Wheat6.16 lb Dry Malt Extract - Wheat 42 3 73.7%
2.20 lb American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L 34 40 26.3%
8.36 lbs / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 5.92 23.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.95 23.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.9 27.6  
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.75 23
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by SteveFritz. Extract, ABV 5.59%, IBU 0, SRM 11.39, Fermentables: (Dry Malt Extract - Wheat, Caramel / Crystal 40L)
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  • Last Updated: 2020-02-27 04:59 UTC