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Awesome Recipe

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday February 27th 2020
1.050
1.014
4.7%
0.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 22.2%
1 lb Briess - Chocolate1 lb Chocolate 25 350 22.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 16.7%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 16.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 22.2%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.4 g | 17.6 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.72 18.9  
Grain absorption losses (steeping) -0.44 -1.8  
Pre boil volume (equipment estimates 3.96 g | 15.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by iceiiw. Extract, ABV 4.73%, IBU 0, SRM 44.89, Fermentables: (Carapils Malt, Chocolate, Flaked Oats, Flaked Corn, DME Golden Light) Hops: (UK Fuggle)
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  • Last Updated: 2020-02-27 03:14 UTC