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Awesome Recipe

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 54.9 liters (fermentor volume)
Pre Boil Size: 60.2 liters
Post Boil Size: 48.1 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday February 27th 2020
1.077
1.019
7.6%
0.0
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 kg United Kingdom - Maris Otter Pale18.3 kg Maris Otter Pale 38 3.75 80.3%
4.50 kg American - Munich - 60L4.5 kg Munich - 60L 33 60 19.7%
22.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.2 L. Suggest reducing initial water volume to 45.4 L and adding 19.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.27 L. Suggest reducing strike water volume to 30.35 L and adding 52.87 L sparge/top-off. 83.2
Strike water volume at mash thickness of 3.7 L/kg 83.2
Mash volume with grains (equipment estimates 91.5 L) 98.3
Grain absorption losses -22.8
Remaining sparge water volume (equipment estimates 5.7 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 60.2
Boil off losses -17.1
Post boil Volume 48.1
Top off amount 6.8
Going into fermentor 54.9
Total: 83.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.58%, IBU 0, SRM 22.27, Fermentables: (Maris Otter Pale, Munich - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 02:10 UTC