2020 pale ale - Beer Recipe - Brewer's Friend

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2020 pale ale

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday February 27th 2020
1.067
1.012
7.2%
31.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 85.7%
1 kg Briess - Caramel Malt - 20L1 kg Caramel Malt - 20L 35 20 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 19.65 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 11.9 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 4 days 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
7 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 13.3 L) 26.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 19.3  
Equipment Profile Used: System Default
"2020 pale ale" American Pale Ale beer recipe by greatgw. All Grain, ABV 7.24%, IBU 31.56, SRM 10.84, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L) Hops: (Centennial, Galaxy, Chinook, Lemondrop)
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  • Last Updated: 2020-03-01 11:22 UTC