GOLDERS- GERMAN WHEAT BIER - Beer Recipe - Brewer's Friend

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GOLDERS- GERMAN WHEAT BIER

221 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GOLDERS
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday February 27th 2020
1.067
1.014
7.0%
47.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 83.3%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat 38 2 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 20 min 37.16 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 10.38 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
"GOLDERS- GERMAN WHEAT BIER" Weissbier beer recipe by GOLDERS. BIAB, ABV 6.97%, IBU 47.55, SRM 4.38, Fermentables: (Wheat Malt, Floor-Malted Bohemian Wheat) Hops: (Palisade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 02:05 UTC