Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 72.7% | |
0.50 lb | Weyermann - Barke Munich Malt | 37 | 8 | 6.1% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 6.1% | |
0.25 lb | American - Victory | 34 | 28 | 3% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3% | |
0.25 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 6.1% | |
8.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Fuggle | Pellet | 5.6 | Boil | 60 min | 23.6 | 100% | |
1 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Need 9 total gallons. Mash with 2.5 gallons. Using 75% RO water and 25% MKE tap water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Temperature | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.09 | 12.4 |
Mash volume with grains (equipment estimates 3.55 g | 14.2 qt) | 3.75 | 15 |
Grain absorption losses | -1.03 | -4.1 |
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) | 5.69 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 7.5 | 30 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.78 | 35.1 |
Equipment Profile Used: | System Default |