Wingman - Beer Recipe - Brewer's Friend

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Wingman

269 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frosty Weasel Brewing
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Thursday February 27th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.7%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 20.2 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.32 11.8%
1 oz Sabro1 oz Sabro Hops Pellet 12 Boil 10 min 12.78 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.32 11.8%
1 oz Sabro1 oz Sabro Hops Pellet 12 Boil 5 min 7.03 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.8%
1 oz Sabro1 oz Sabro Hops Pellet 12 Boil 0 min 11.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.9%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 12 Dry Hop 10 days 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.9%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 12 Dry Hop 5 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Water Agt Secondary 10 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 qt Temperature -- 155 °F 60 min
8 qt Mash Out Infusion -- 185 °F 10 min
6.4 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.77 19.1  
Mash volume with grains 5.99 23.9  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Wingman" Specialty IPA: New England IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 7.32%, IBU 60.66, SRM 6.35, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Mosaic, Sabro) Other: (Vanilla Bean)
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  • Last Updated: 2020-02-27 01:59 UTC