Wingman
269 calories
31.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
20.2 |
5.9% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.32 |
11.8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
12 |
Boil
|
10 min |
12.78 |
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.32 |
11.8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
12 |
Boil
|
5 min |
7.03 |
11.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
11.8% |
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
11.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
5.9% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
12 |
Dry Hop
|
10 days |
|
5.9% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
5.9% |
0.50 oz |
Sabro0.5 oz Sabro Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
5.9% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops |
|
40.84 |
53.1% |
4 oz |
Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops |
|
19.81 |
47.2% |
8.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Water Agt |
Secondary |
10 days |
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Tucson, AZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.1 qt |
|
Temperature |
-- |
155 °F |
60 min |
8 qt |
Mash Out |
Infusion |
-- |
185 °F |
10 min |
6.4 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.77 |
19.1
|
Mash volume with grains
|
5.99 |
23.9
|
Grain absorption losses
|
-1.91 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt)
|
3.89 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.2 g | 28.8 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.66
|
34.6
|
Equipment Profile Used: |
System Default |
"Wingman" Specialty IPA: New England IPA beer recipe by Frosty Weasel Brewing. All Grain, ABV 7.32%, IBU 60.66, SRM 6.35, Fermentables: (Maris Otter Pale, Pale 2-Row, White Wheat, Flaked Oats, Lactose (Milk Sugar), Carapils (Dextrine Malt), Flaked Wheat, Honey Malt) Hops: (Mosaic, Sabro) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-27 01:59 UTC