063 Fudge Stout B2 - Beer Recipe - Brewer's Friend

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063 Fudge Stout B2

495 calories 47.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 495 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Thursday February 27th 2020
1.147
1.034
14.9%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Proximity - Base Malt450 lb Base Malt 37.5 2 34.9%
150 lb Briess - Victory Malt150 lb Victory Malt 34.5 28 11.6%
110 lb Bestmalz - BEST Melanoidin110 lb BEST Melanoidin 34.5 27 8.5%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 4.3%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 4.3%
110 lb Weyermann - Carafa Special Type II (415 L)110 lb Carafa Special Type II (415 L) 70 415 8.5%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 7.8%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 4.3%
20 lb Simpsons - Brown Malt20 lb Brown Malt 32 187.93 1.6%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 4.3%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 4.3%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 1.9%
50 lb Brown Sugar50 lb Brown Sugar 45 15 3.9%
1,290 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216 gal (864 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204 gal (816 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 539.18 gal (2156.7 qt) 444.38 1777.5  
Strike water volume at mash thickness of 1.5 qt/lb 444.38 1777.5  
Mash volume with grains 539.18 2156.7  
Grain absorption losses -148.13 -592.5  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.59 34.4  
Pre boil volume (equipment estimates 216 g | 864 qt) 310 1240  
Boil off losses -6 -24  
Post boil volume (equipment estimates 304 g | 1216 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 449.79 1799.1
Equipment Profile Used: System Default
"063 Fudge Stout B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 14.86%, IBU 0, SRM 50, Fermentables: (Base Malt, Victory Malt, BEST Melanoidin, Chocolate Malt, Pale Chocolate, Carafa Special Type II (415 L), Rolled Oats, Oat Malt, Brown Malt, Crystal Light , Golden Naked Oats, Roasted Barley, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 05:14 UTC