WC Goodness 2/26/20 - Beer Recipe - Brewer's Friend

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WC Goodness 2/26/20

337 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Thursday February 27th 2020
1.101
1.024
10.1%
37.3
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 52.4%
4.50 lb German - Bohemian Pilsner4.5 lb Bohemian Pilsner 38 1.9 11%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.4%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 31.7%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 14 Boil 90 min 24.72 18.8%
2.70 oz Medusa2.7 oz Medusa Hops Pellet 3 Whirlpool 15 min 2.53 33.8%
2.30 oz CTZ2.3 oz CTZ Hops Pellet 14 Whirlpool 15 min 10.05 28.8%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 14 Boil 0 min 18.8%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1362 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.42 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.61 gal (18.42 qt) sparge/top-off. 13.33 53.3  
Strike water volume at mash thickness of 1.3 qt/lb 13.33 53.3  
Mash volume with grains 16.61 66.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.19 g | 48.8 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.81 g | 51.3 qt) 12 48  
Total: 19.88 79.5
Equipment Profile Used: System Default
"WC Goodness 2/26/20" American IPA beer recipe by Jon Berkland. All Grain, ABV 10.14%, IBU 37.29, SRM 5.33, Fermentables: (Pale 2-Row, Bohemian Pilsner, White Wheat, Acidulated Malt) Hops: (CTZ, Medusa)
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  • Last Updated: 2020-04-27 06:51 UTC