La Bitch - Beer Recipe - Brewer's Friend

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La Bitch

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Joey Mackinnon
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday February 27th 2020
1.053
1.012
5.5%
89.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial 10.8 AA1 oz Yakima Chief Hops - Centennial 10.8 AA Hops Pellet 10.8 Boil 60 min 43.17 25%
1 oz Yakima Chief Hops - Centennial 10.8 AA1 oz Yakima Chief Hops - Centennial 10.8 AA Hops Pellet 10.8 Boil 20 min 26.14 25%
1 oz Yakima Chief Hops - Centennial 10.8 AA1 oz Yakima Chief Hops - Centennial 10.8 AA Hops Pellet 10.8 Boil 5 min 8.61 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.35 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 152 °F 60 min
8.5 qt Sparge -- 168 °F 10 min
8 qt Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.75 31  
Mash volume with grains 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"La Bitch" Blonde Ale beer recipe by Joey Mackinnon. BIAB, ABV 5.48%, IBU 89.27, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Yakima Chief Hops - Centennial 10.8 AA, Yakima Chief Hops - Centennial 10.8 AA, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 00:28 UTC