*Mr. Beer - Slipper Socks DIPA (Heady Topper clone) V2 - Beer Recipe - Brewer's Friend

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*Mr. Beer - Slipper Socks DIPA (Heady Topper clone) V2

265 calories 25.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday February 26th 2020
1.080
1.018
8.1%
86.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 55.9%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 36.5%
5 oz Corn Syrup5 oz Corn Syrup 37 0.5 6.1%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.5%
5.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Whirlpool at 180 °F 15 min 20.94 10%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 180 °F 15 min 22.64 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 11.32 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 16.98 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 14.37 10%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop at 70 °F 7 days 10%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop at 70 °F 7 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 7 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 7 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 10%
10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.5 g | 14 qt) 0.57 2.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2.44 9.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.57 2.3
Equipment Profile Used: System Default
 
Notes

1x Golden Ale Craft can (28 IBU),
1x Canadian Blonde refill can (13 IBU),
1x Brewmax Booster (6.25oz),

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  • Last Updated: 2020-06-23 22:48 UTC