Souled Out Saison 2020 - Beer Recipe - Brewer's Friend

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Souled Out Saison 2020

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 26th 2020
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 28

1.051
1.008
5.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 47.6%
4 lb American - Vienna4 lb Vienna 35 4 19%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.5%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 11.49 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.2 Boil 15 min 4.91 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 7 min 8.57 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 149 °F -- 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 4.75 19  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 6.27 25.1  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 10.38 g | 41.5 qt) 10.23 40.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Top off amount 1 4  
Going into fermentor 12 48  
Total: 14.98 59.9
Equipment Profile Used: System Default
"Souled Out Saison 2020" Saison beer recipe by Samwhois75. All Grain, ABV 5.67%, IBU 24.97, SRM 3.89, Fermentables: (Pilsner, Vienna, White Wheat, Cane Sugar, Acidulated Malt) Hops: (Huell Melon, East Kent Goldings, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 00:52 UTC