All-American Lightweight - Beer Recipe - Brewer's Friend

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All-American Lightweight

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday February 26th 2020
1.045
1.010
4.6%
31.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 82.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb American - Caramel / Crystal 60L 34 60 5.1%
0.25 lb Briess - American - Wheat0.25 lb American - Wheat 38 1.8 5.1%
6 oz American - Carapils (Dextrine Malt)6 oz American - Carapils (Dextrine Malt) 33 1.8 7.7%
4.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 30 min 21.65 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 8 min 4.24 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 8 min 5.83 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Dry Hop 5 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains (equipment estimates 2.02 g | 8.1 qt) 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 4.36 17.4
Equipment Profile Used: System Default
"All-American Lightweight" American Pale Ale beer recipe by Bubba Wade. All Grain, ABV 4.58%, IBU 31.72, SRM 6.09, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, American - Wheat, American - Carapils (Dextrine Malt)) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-29 19:54 UTC