Just Soak It! - Beer Recipe - Brewer's Friend

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Just Soak It!

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 26th 2020
1.052
1.014
5.0%
31.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10.4 AA) / 8 Ounces1 oz Centennial (10.4 AA) / 8 Ounces Hops Pellet 10.4 Boil 10 min 0.68 15.4%
1 oz Centennial (10.4 AA) / 8 Ounces1 oz Centennial (10.4 AA) / 8 Ounces Hops Pellet 10.4 Whirlpool 10 min 7.08 15.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 10 min 19.41 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 3 days 15.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool 10 min 4.43 7.7%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Just Soak It!" Specialty IPA: New England IPA beer recipe by Kunundrum&Knaive. BIAB, ABV 4.96%, IBU 31.6, SRM 4.12, Fermentables: (Pale 2-Row, Wheat, Rolled Oats) Hops: (Centennial (10.4 AA) / 8 Ounces, Ekuanot, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 06:35 UTC