Black Coconut IPA - Beer Recipe - Brewer's Friend

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Black Coconut IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday February 26th 2020
1.068
1.013
7.3%
102.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 85.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.9%
4 oz German - Carafa II4 oz Carafa II 32 425 3.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.3%
4 oz American - Victory4 oz Victory 34 28 3.3%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 79.58 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.98 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 12.82 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 1.07 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 10 days 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 14.3%
0.50 oz Semcoe0.5 oz Semcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Toasted Coconut Flakes Flavor Mash 1 hr.
5 oz Toasted Coconut Flakes Flavor Boil 30 min.
5 oz Toasted Coconut Flakes Flavor Boil 5 min.
1 lb Toasted Coconut Flakes Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Infusion 166 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 5.2 20.8  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 5.81 23.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 5.2 20.8
Equipment Profile Used: System Default
"Black Coconut IPA" Specialty IPA: Black IPA beer recipe by Brewer #137535. BIAB, ABV 7.25%, IBU 102.44, SRM 28.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II, Pale Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Semcoe) Other: (Toasted Coconut Flakes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 23:51 UTC