Farmhouse Red Lager - Beer Recipe - Brewer's Friend

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Farmhouse Red Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday February 26th 2020
1.049
1.008
5.4%
110.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 74.1%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 3.7%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L 33.1 77 3.7%
250 g German - CaraRed250 g CaraRed 34 20 9.3%
250 g Torrified Wheat250 g Torrified Wheat 36 2 9.3%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 35.51 13.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 47.81 45.5%
45 g Comet45 g Comet Hops Pellet 11 Boil 5 min 27.16 40.9%
110 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.8 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Farmhouse Red Lager" California Common beer recipe by Black Cafe. All Grain, ABV 5.38%, IBU 110.48, SRM 11.56, Fermentables: (Golden Promise, Crystal Light - 45L, Crystal Dark - 77L, CaraRed, Torrified Wheat) Hops: (Amarillo, Cascade, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 21:28 UTC