OS2 - Beer Recipe - Brewer's Friend

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OS2

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (2 Reviews)

Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday January 4th 2014
1.074
1.018
7.3%
28.0
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 57.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 28.6%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.85 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 7.16 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Burton water salts
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.5 10  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.5 10
Equipment Profile Used: System Default
"OS2" Oatmeal Stout beer recipe by MC08. Extract, ABV 7.27%, IBU 28.01, SRM 36.18, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley, Chocolate, Flaked Barley, Rolled Oats) Hops: (Chinook, Brewer's Gold)
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  • Last Updated: 2018-03-02 23:23 UTC