Ale- Lithuanian- Rhubarb- White IPA - Beer Recipe - Brewer's Friend

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Ale- Lithuanian- Rhubarb- White IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday February 26th 2020
1.060
1.011
6.4%
59.9
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 46.3%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 33.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.8%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.2%
5.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 45 min 15.5 11.4%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 6 First Wort 45 min 19.83 9.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 11.13 22.7%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Whirlpool at 200 °F 30 min 13.48 34.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 2 days 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal strike temp 158 Infusion -- 150 °F 80 min
1 gal Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 19 qt) 4.99 20  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.47 21.9  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.74 g | 11 qt) 2.5 10  
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

Lithuanian ale yeast Jovaru

Cover mash and let drop down into the 140s before vorlaufing

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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 19:35 UTC