Kviekpa - Beer Recipe - Brewer's Friend

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Kviekpa

252 calories 26.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.344 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Wednesday February 26th 2020
1.054
1.014
5.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Canadian - Pale 2-Row 36 1.75 88%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8%
6.25 kg / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 L Strike 80 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 13.2
Mash volume with grains (equipment estimates 20 L) 17.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 6
Boil off losses -5.7
Post boil Volume 3
Top off amount 16
Volume into fermentor 19
Total: 13.2  
Equipment Profile Used: System Default
"Kviekpa" American IPA beer recipe by Sir Hodges. BIAB, ABV 5.23%, IBU 0, SRM 4.44, Fermentables: (Canadian - Pale 2-Row, Rolled Oats, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 01:51 UTC