la rossa 2020 - Beer Recipe - Brewer's Friend

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la rossa 2020

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday February 26th 2020
1.056
1.011
6.0%
36.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light 42 4 80.7%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Belgian - CaraVienne300 g CaraVienne 34 20 7.3%
200 g German - CaraRed200 g CaraRed 34 20 4.9%
50 g American - Black Malt50 g Black Malt 28 500 1.2%
160 g American - Caramel / Crystal 150L160 g Caramel / Crystal 150L 33 150 3.9%
80 g United Kingdom - Malted Naked Oats80 g Malted Naked Oats 33 1.3 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8 Boil 60 min 16.62 14.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 9.35 14.3%
100 g celeia100 g celeia Hops Pellet 4.9 Boil 5 min 10.14 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 18.6
Mash volume with grains (equipment estimates 19 L) 19.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 14
Top off amount 8
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"la rossa 2020" Irish Red Ale beer recipe by letdarri. Extract, ABV 5.96%, IBU 36.11, SRM 14.46, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraVienne, CaraRed, Black Malt, Caramel / Crystal 150L, Malted Naked Oats) Hops: (Perle, Willamette, celeia)
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  • Last Updated: 2020-02-26 21:13 UTC