Lone Star Bock
229 calories
24.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
14.65 |
50% |
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
11.26 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Challenger (Pellet) 1.9999999954251 oz Challenger (Pellet) Hops |
|
25.91 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 6.9 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
175 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt)
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.08 g | 12.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.13
|
20.5
|
Equipment Profile Used: |
System Default |
"Lone Star Bock" Traditional Bock beer recipe by ToastFriend222. All Grain, ABV 6.78%, IBU 25.91, SRM 16.01, Fermentables: (Maris Otter Pale, Bonlander Munich, Caramel / Crystal 60L) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 21:03 UTC