Perpetually Unimpressed - Beer Recipe - Brewer's Friend

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Perpetually Unimpressed

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 84%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday February 26th 2020
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OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

1.079
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7.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Weyermann - German - Pilsner7.75 lb German - Pilsner 38 1.6 39.2%
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 35.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.1%
1.25 lb American - White Wheat1.25 lb American - White Wheat 40 2.8 6.3%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 6.3%
8.50 oz Canadian - Honey Malt8.5 oz Honey Malt 37 25 2.7%
19.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.64 oz El Dorado (13.2 AA) / 2.64 Ounces2.64 oz El Dorado (13.2 AA) / 2.64 Ounces Hops Pellet 13.2 Whirlpool at 190 °F 140 min 21.75 14.3%
4.34 oz Citra (13.7 AA) / 4.34 Ounces4.34 oz Citra (13.7 AA) / 4.34 Ounces Hops Pellet 13.7 Whirlpool at 190 °F 40 min 37.11 23.5%
5.75 oz Nelson Sauvin (10.6 AA) / 5.75 Ounces5.75 oz Nelson Sauvin (10.6 AA) / 5.75 Ounces Hops Pellet 10.6 Dry Hop 4 days 31.1%
5.75 oz Ella5.75 oz Ella Hops Pellet 15.1 Dry Hop 2 days 31.1%
18.48 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.22 qt). Suggest reducing initial strike volume to 10.42 gal (41.67 qt) and adding 1.31 gal (5.22 qt) sparge/top-off. 11.72 46.9  
Strike water volume (equipment estimates 10.48 g | 41.9 qt) 11.72 46.9  
Mash volume with grains (equipment estimates 12.07 g | 48.3 qt) 13.31 53.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.26 g | 25 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.26 -1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.24 g | 29 qt) 6 24  
Total: 11.72 46.9
Equipment Profile Used: System Default
 
Notes

Chill to 68 and set the controller to 72

Add Nelson after primary formation is complete.
Add Ella 2 days later.

https://imgur.com/a/74j3WST

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  • Last Updated: 2020-05-18 17:32 UTC