Ett Humle om Vete - Beer Recipe - Brewer's Friend

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Ett Humle om Vete

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday February 26th 2020
1.073
1.018
7.3%
36.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,275 g Weyermann - Pale Wheat2275 g Pale Wheat 36 2 65%
1,050 g Weyermann - Pilsner1050 g Pilsner 36 1.5 30%
175 g Crisp Malting - Brown Malt175 g Brown Malt 32.7 65 5%
3,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 24.52 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 12.33 10%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 23.3%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 0 min 23.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
150 g / 0.00 €
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 266 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Skövde Kommun Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Sparge 20 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
"Ett Humle om Vete" Weissbier beer recipe by Brewer #304184. All Grain, ABV 7.3%, IBU 36.85, SRM 9.39, Fermentables: (Pale Wheat, Pilsner, Brown Malt) Hops: (Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 19:05 UTC