Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | American - Pilsner | 37 | 1.8 | 36.4% | |
1.50 kg | German - Wheat Malt | 37 | 2 | 45.5% | |
0.30 kg | Flaked Wheat | 34 | 2 | 9.1% | |
0.20 kg | American - Caramel / Crystal 10L | 35 | 10 | 6.1% | |
0.10 kg | Rice Hulls | 0 | 0 | 3% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Centennial | Pellet | 10 | Boil | 60 min | 16.44 | 19.5% | |
8 g | Centennial | Pellet | 10 | Boil | 15 min | 4.39 | 19.5% | |
5 g | Centennial | Pellet | 10 | Boil | 1 min | 0.33 | 12.2% | |
20 g | Mandarina Bavaria | Pellet | 8.5 | Whirlpool | 0 min | 5.67 | 48.8% | |
41 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
200 ml | Elderberry Syrup | Flavor | Primary | 0 min. |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
171.5 | 21.7 | 7 | 156.1 | 167.4 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Strike | -- | 60 °C | 15 min | |
18 L | Temperature | 60 °C | 65 °C | 30 min | |
18 L | Temperature | 65 °C | 75 °C | 15 min |
Water | Liters |
---|---|
Total strike volume | 22.2 |
Mash volume with grains | 24.4 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 12.2 L) | 15 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 14.9 |
Total: | 22.2 |
Equipment Profile Used: | System Default |