10BBL Estimate - Beer Recipe - Brewer's Friend

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10BBL Estimate

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday February 26th 2020
1.059
1.014
6.0%
58.4
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 lb American - Pale 2-Row525 lb Pale 2-Row 37 1.8 77.8%
150 lb American - Victory150 lb Victory 34 28 22.2%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 19.48 14.3%
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Boil 20 min 14.42 23.8%
2.50 lb Mosaic2.5 lb Mosaic Hops Pellet 12.5 Boil 20 min 16.39 23.8%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool 15 min 3.99 19%
2 lb Mosaic2 lb Mosaic Hops Pellet 11.3 Whirlpool 15 min 4.1 19%
10.50 lbs / $ 0.00
 
Yeast
California Ale Yeast WLP001
Amount:
10 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 337.8 gal (1351.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 325.8 gal (1303.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 169.3 g | 677.2 qt) 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 337.8 g | 1351.2 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 332.4 g | 1329.6 qt) 335 1340  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 332.6 g | 1330.4 qt) 330 1320  
Total: 434.63 1738.5
Equipment Profile Used: System Default
"10BBL Estimate" American IPA beer recipe by InspirationBeer. All Grain, ABV 5.96%, IBU 58.39, SRM 9.82, Fermentables: (Pale 2-Row, Victory) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2020-02-26 20:04 UTC