10BBL Estimate
195 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 lb |
Magnum1.5 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.48 |
14.3% |
2.50 lb |
Citra2.5 lb Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
14.42 |
23.8% |
2.50 lb |
Mosaic2.5 lb Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
16.39 |
23.8% |
2 lb |
Citra2 lb Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
3.99 |
19% |
2 lb |
Mosaic2 lb Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool
|
15 min |
4.1 |
19% |
10.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 lb |
Magnum (Pellet) 1.4999982161241 lb Magnum (Pellet) Hops |
|
19.48 |
14.3% |
4.50 lb |
Citra (Pellet) 4.4999946483723 lb Citra (Pellet) Hops |
|
18.41 |
42.8% |
2.50 lb |
Mosaic (Pellet) 2.4999970268735 lb Mosaic (Pellet) Hops |
|
16.39 |
23.8% |
2 lb |
Mosaic (Pellet) 1.9999976214988 lb Mosaic (Pellet) Hops |
|
4.1 |
19% |
10.50 lbs
/ $ 0.00
|
Yeast
California Ale Yeast WLP001
|
Amount:
|
10 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6343 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
54.6 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 337.8 gal (1351.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 325.8 gal (1303.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt)
|
253.13 |
1012.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
253.13 |
1012.5
|
Mash volume with grains
|
307.13 |
1228.5
|
Grain absorption losses
|
-84.38 |
-337.5
|
Remaining sparge water volume (equipment estimates 169.3 g | 677.2 qt)
|
181.5 |
726
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 337.8 g | 1351.2 qt)
|
350 |
1400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3.9 |
-15.6
|
Post boil Volume (equipment estimates 332.4 g | 1329.6 qt)
|
335 |
1340
|
Hops absorption losses (whirlpool, hop stand)
|
-2.4 |
-9.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 332.6 g | 1330.4 qt)
|
330 |
1320
|
Total:
|
434.63
|
1738.5
|
Equipment Profile Used: |
System Default |
"10BBL Estimate" American IPA beer recipe by InspirationBeer. All Grain, ABV 5.96%, IBU 58.39, SRM 9.82, Fermentables: (Pale 2-Row, Victory) Hops: (Magnum, Citra, Mosaic)
Last Updated and Sharing
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- Last Updated: 2020-02-26 20:04 UTC