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Amber

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 26th 2020
1.046
1.009
4.9%
17.9
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting - Château Pilsen 2RS5.5 kg Château Pilsen 2RS 37 1.9 91.7%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.6 Boil at 101 °C 60 min 14.6 37.5%
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Boil at 101 °C 10 min 2.22 25%
15 g Amarillo15 g Amarillo Hops Pellet 7.3 Whirlpool at 80 °C 0 min 1.1 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
805 9 90 165.8 225.8 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 72 °C 55 °C 5 min
Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 12.9 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.1
Going into fermentor 28
Total: 28.9  
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Brewer #306347. All Grain, ABV 4.85%, IBU 17.92, SRM 7.15, Fermentables: (Château Pilsen 2RS, Château Cara Gold) Hops: (Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 02:58 UTC