Dry Hopped Saison - Beer Recipe - Brewer's Friend

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Dry Hopped Saison

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 26th 2020
1.044
1.010
4.6%
30.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 16.83 21.7%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.36 13%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.45 13%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.7%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 30.4%
2.30 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.85 31.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Dry Hopped Saison" No Profile Selected beer recipe by schnevets. Extract, ABV 4.57%, IBU 30.64, SRM 5.67, Fermentables: (Pale Ale) Hops: (Northern Brewer, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 17:12 UTC