Runoff Red Clone Attempt 1 - Beer Recipe - Brewer's Friend

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Runoff Red Clone Attempt 1

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday February 26th 2020
1.067
1.013
7.1%
69.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 32.9%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 19.7%
2 lb American - Vienna2 lb Vienna 35 4 13.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
4 lb Castle Malting - Château Cara Ruby4 lb Château Cara Ruby 33 19.3 26.3%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.4 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.22 8.3%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 45 min 10.71 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.8 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.66 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.7 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.24 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.38 g | 21.5 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 6.37 25.5  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Runoff Red Clone Attempt 1" Specialty IPA: Red IPA beer recipe by PTR. BIAB, ABV 7.12%, IBU 69.74, SRM 13.13, Fermentables: (Pale 2-Row, Honey Malt, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Château Cara Ruby) Hops: (Simcoe, Mosaic, Galena, Citra, Amarillo, Galaxy, Cascade)
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  • Last Updated: 2020-03-28 16:00 UTC