Basil Gose - Beer Recipe - Brewer's Friend

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Basil Gose

165 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 20 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 26th 2020
12.5 °P
2.7 °P
5.2%
5.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - White Wheat30 lb White Wheat 40 2.8 46.9%
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 46.9%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 6.3%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 4.81 33.3%
2 oz saaz2 oz saaz Hops Pellet 3.5 Boil 5 min 0.74 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz basil Herb Boil 5 min.
6 oz Coriander Seed Spice Boil 15 min.
3 oz Table Salt Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 160 °F 150 °F 45 min
27 gal Sparge 175 °F 175 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.61 gal (146.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.61 gal (98.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.12 gal (100.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 13.12 gal (52.48 qt) sparge/top-off. 20 80  
Strike water volume at mash thickness of 1.25 qt/lb 20 80  
Mash volume with grains 25.12 100.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 24.86 g | 99.5 qt) 28.25 113  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.61 g | 146.5 qt) 40 160  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 36 g | 144 qt) 39.5 158  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.5 g | 158 qt) 36 144  
Total: 48.25 193
Equipment Profile Used: System Default
"Basil Gose" Gueuze beer recipe by Randizzle. All Grain, ABV 5.2%, IBU 5.54, SRM 4, Fermentables: (White Wheat, Pale 2-Row, Acidulated Malt) Hops: (Magnum, saaz) Other: (basil, Coriander Seed, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 20:20 UTC