Den glade munk - Beer Recipe - Brewer's Friend

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Den glade munk

246 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 26th 2020
1.081
1.009
9.5%
38.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg German - Pilsner2.16 kg Pilsner 38 1.6 80%
0.54 kg Belgian Candi Sugar - Clear/Blond (0L)0.54 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 20%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 38.74 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 63 °C 60 °C 20 min
Temperature 65 °C 65 °C 20 min
Temperature 69 °C 69 °C 20 min
7.5 L 1,95l cold, 5,55l boiling Sparge 76 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 15.6
Mash volume with grains (equipment estimates 20.8 L) 17
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 12.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

bruk 5 g gjær (kast 6,5g)

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  • Public: Yup, Shared
  • Last Updated: 2020-02-29 11:52 UTC