*Mr. Beer - Jackrabbit Wheat - Beer Recipe - Brewer's Friend

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*Mr. Beer - Jackrabbit Wheat

271 calories 24.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 20 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.370 (recipe based estimate)
Post Boil Gravity: 1.924 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday February 26th 2020
1.082
1.016
8.7%
42.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Wheat1.87 lb Liquid Malt Extract - Wheat 35 3 35.4%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 10.4%
2.86 lb Liquid Malt Extract - Light2.86 lb Liquid Malt Extract - Light 35 4 54.2%
5.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 1.59 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 1.81 11.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 2.89 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 1 min 9.15 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 1 min 10.4 11.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool 1 min 16.64 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 3 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.31 g | 1.2 qt) 0.05 0.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 0.76 g | 3 qt) 0.5 2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 0.2 0.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.11 8.4  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.16 8.6
Equipment Profile Used: System Default
 
Notes

1x can of Golden Ale (28 IBU)
1x can of Bavarian Weissbier (17 IBU)
Starting IBU's of 45, but reduced to the heavy malt content to less than 10.


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  • Last Updated: 2020-02-26 17:18 UTC