American Blond Ale - Beer Recipe - Brewer's Friend

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American Blond Ale

156 calories 13.4 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.65 liters
Post Boil Size: 14.66 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Carlos
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Wednesday February 26th 2020
1.048
1.008
5.2%
15.6
5.0
n/a
3.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Agrária - Pale Ale Malt0.9 kg Pale Ale Malt 37 2.8 38.3%
1.30 kg Agrária - Pilsner Malt1.3 kg Pilsner Malt 37 2 55.3%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 6.4%
2.35 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops R$ 0.36 / g
R$ 2.16 		Leaf/Whole 7 Boil 30 min 7.58 54.5%
5 g Cascade5 g Cascade Hops R$ 0.36 / g
R$ 1.80 		Leaf/Whole 7 Boil 55 min 8.03 45.5%
11 g / R$ 3.96
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 67.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.05 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 21.9
Mash volume with grains (equipment estimates 21.6 L) 23.5
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 14.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.7 L) 11
Total: 21.9  
Equipment Profile Used: System Default
"American Blond Ale" Blonde Ale beer recipe by Carlos. BIAB, ABV 5.22%, IBU 15.61, SRM 5.03, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 12:22 UTC