Blonde Ambition - Beer Recipe - Brewer's Friend

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Blonde Ambition

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday February 26th 2020
1.050
1.008
5.5%
167.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
144 oz Avangard - Pale 2-Row144 oz Pale 2-Row 37 2 75.8%
18 oz American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt) 33 1.8 9.5%
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 7.4%
14 oz American - Vienna14 oz Vienna 35 4 7.4%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Magnum85 g Magnum Hops Leaf/Whole 15 Boil 60 min 141.35 66.9%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Boil 35 min 16.72 11%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.24 11%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.38 11%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 10.18 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

The magnum hops I grew up the side of my house. Of the 5 types of hops I grow, this one is the biggest beast of them all, by a considerable margin.
The only thing is that the strength of it is debatable, but it has a lovely clean bitterness that lets the other hops through with their flavour.
I’m adding this to my regular repertoire as it is really pleasant to drink.

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  • Last Updated: 2020-08-08 22:26 UTC