hulla hop - Beer Recipe - Brewer's Friend

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hulla hop

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday February 26th 2020
1.061
1.015
6.0%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Thracian - pale350 kg pale 36.3 2.6 87.5%
25 kg Thracian - wheat25 kg wheat 36.3 2.66 6.3%
25 kg Thracian - FBA25 kg FBA 35.8 4.31 6.3%
400 kg / 0.00 €
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
oobrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 1727.7 L) 1922
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 278.9
Pre boil volume (equipment estimates 2005.7 L) 2200
Boil off losses -5.7
Post boil Volume (equipment estimates 2000 L) 2150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2150 L) 2000
Total: 1922  
Equipment Profile Used: System Default
"hulla hop" Specialty IPA: New England IPA beer recipe by 2beornot2be. All Grain, ABV 5.96%, IBU 0, SRM 4.2, Fermentables: (pale, wheat, FBA)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 15:56 UTC