Amber Imperial Saison - Beer Recipe - Brewer's Friend

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Amber Imperial Saison

220 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday February 26th 2020
1.068
1.006
8.1%
30.9
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Barke Pilsner2.5 lb Barke Pilsner 38 1.8 23.8%
5 lb Proximity - Pale Ale5 lb Pale Ale 37 3.5 47.6%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
2 lb German - Munich Light2 lb Munich Light 37 6 19%
12 oz Turbinado12 oz Turbinado 44 10 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 6.5 First Wort 0 min 20.75 66.7%
15 g Perle15 g Perle Hops Pellet 6.2 Boil 30 min 10.14 33.3%
45 g / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.47 g | 29.9 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 7.69 30.8  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Amber Imperial Saison" Saison beer recipe by filthyastronaut. BIAB, ABV 8.1%, IBU 30.89, SRM 9.83, Fermentables: (Barke Pilsner, Pale Ale, Special B, Munich Light, Turbinado) Hops: (Sterling, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 16:27 UTC