BC Barrel Fills - Beer Recipe - Brewer's Friend

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BC Barrel Fills

173 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday February 26th 2020
13.1 °P
2.0 °P
5.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb German - Floor-Malted Bohemian Pilsner192.5 lb Floor-Malted Bohemian Pilsner 38 1.8 70%
82.50 lb German - Spelt Malt82.5 lb Spelt Malt 37 2 30%
275 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 83 g | 332 qt) 94.5 378  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 151.5 g | 606 qt) 163 652  
Boil off losses -1.5 -6  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 197.63 790.5
Equipment Profile Used: System Default
"BC Barrel Fills" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.94%, IBU 0, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 13:21 UTC