!!Kvass!! - Beer Recipe - Brewer's Friend

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!!Kvass!!

109 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday February 26th 2020
1.030
1.030
3.9%
1.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Bohemian Pilsner4.2 lb Bohemian Pilsner 38 1.9 70%
1.80 lb American - Rye1.8 lb Rye 38 3.5 30%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 10 min 1.5 40%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.5 Boil 1 min 0.27 60%
1.25 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4 16
Equipment Profile Used: System Default
"!!Kvass!!" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 3.91%, IBU 1.76, SRM 2.87, Fermentables: (Bohemian Pilsner, Rye) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 17:55 UTC