Smash #2 - Beer Recipe - Brewer's Friend

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Smash #2

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday February 26th 2020
1.051
1.009
5.4%
10.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg American - Pale Ale37.5 kg Pale Ale 37 3.5 100%
37.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Cascade240 g Cascade Hops Pellet 7 Whirlpool 40 min 10.5 100%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.9 L. Suggest reducing initial water volume to 45.4 L and adding 121.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 137.25 L. Suggest reducing strike water volume to 20.65 L and adding 91.85 L sparge/top-off. 112.5
Strike water volume at mash thickness of 3 L/kg 112.5
Mash volume with grains 137.3
Grain absorption losses -37.5
Remaining sparge water volume (equipment estimates 92.8 L) 125.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 166.9 L) 200
Boil off losses -5.7
Post boil Volume (equipment estimates 161.2 L) 194
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 192.8 L) 160
Total: 238.4  
Equipment Profile Used: System Default
"Smash #2" No Profile Selected beer recipe by ACUNAN90. All Grain, ABV 5.44%, IBU 10.5, SRM 5.58, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 14:38 UTC